Here are some recipe to feed your bunny… enjoy it.
( taken from the net )
Ingredients
500g grass hay
1cupo freshly cut grass
1/4 freshly picked clover
4 green beans
2 celery tops-the leaves from the top of a stick of celery
6 carrot tops-just the leaves from freshly picked carrots
1/2cm slice of carrot(no more)
Serving method
Rinse your ingredients with clean water and serve immediately
Alternative greens include dandelions and radish tops.
Treats for rabbits
Ingredients
1 slice of apple,0.5cm thick
2-3 raisins
1 pistachio nut
pinch of oatmeal
apple cider
dish of herbal tea
Serve treats fresh to your rabbit
Rabbits feelings poorly
Ingredients
2kg grass hay
1 cup freshly picked grass and clover
Serve fresh to your rabbit.
Source(s):
http://www.aaps.org.au/usefulinfo/rabbit…
Foods rabbits, guinea pigs should avoid
Brassicaceous vegetables
Vegetables such as broccoli, cabbage and kale can cause too much gas to be produced if fed in large amounts to rabbits and guinea pigs
High Oxalate vegetables
Greens such as Spinach, beet leaves and to a lesser extent parsley can have high levels of oxalates. Fed in high amounts these can interfere with calcium metabolism and cause damage to kidneys. Carnivores are unlikely to consume enough of these to cause a problem but herbivores such as rabbits and guinea pigs could be at risk if fed these greens as the bulk of their diet. They are not a problem if they are fed in small amounts to healthy animals
Grain-based diets
These are too high in energy and do not contain enough effective roughage. the high energy results in fat pets and the lack of roughage contributes to dental diseases and poor intestinal health.
Recipes from Nibble Munch Chomp, the art and science of feeding your pet, by Dr. Sasha Herbert-Senior vet at the lord smith animal hospital.
0 comments:
Post a Comment